This is a recipe of how to make “Special Spicy Chicken” by master Divyansh, of 6th
class student having cooking as his passion. He is very fond of cooking and have been well trained specially in Chicken and mutton spicy recieps.
Special Spicy Chicken is a special recipe with few special
ingredient like kevra juice. This recipe is nontraditional as it contains
mixture of many recipes which gives a special taste and fragrance to the dish.
Ingredients: serves 3-4 persons
1 table spoon cumin seeds
1 tsp turmeric powder
2 tsp Coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp black pepper powder
1 tsp chicken masala
1 tsp cumin powder
1 cup plain yogurt
Salt to taste
900 gm chicken
2 tsp kevra juice
1 tsp ginger garlic paste
3 sliced onions
2 tsp refined vegetable oil
Few raw spices (cinnamon,
black pepper, red chili, large cardamom, cloves, small cardamom and bay leaves)
green coriander leaves
curie leaves
green chilies
Method:
- Marinate chicken by adding coriander powder, cumin powder,
turmeric powder, garam masala, red chili powder, salt, chicken masala, yogurt,
oil and ginger garlic paste. Keep it in refrigerator for 30 minutes.
- Heat oil in a pan.
- Saute raw spices, cumin seeds and onions in oil till they are
light golden brown.
- Add green chilies if you like more spicy.
- Add marinated chicken and mix it well.
- Cook for 10 minutes in low flame so as to keep the nutrients
intact.
- After 10 minutes check and allow 15 more minutes to cook till it
leaves water.
- After 15 minutes, add curie leaves and cook for more 5 minutes.
- Add butter and kevra juice and mix it well.
- Garnish the dish with green coriander leaves and server.
